Description
- HS Code : 09.10.3000
- Cultivation Type : Organic
- Sieve : 60 – 120 mesh/by Request
- Color : Yellow to Orange
- Taste : Characteristic
- Odor : Characteristic
- Moisture : 8 – 12%
- Salmonella : Negative
- Pathogenic Bacteria : Negative
- Shelf Life : 24 Month
- Packaging Type : Alufoil Pack/PP Bag/As Request
- Minimum Order : 20-Feet Container (18 tons)
- Certification : Phytosanitary / COO