Pasuruan, East Java, Indonesia
Dried ginger slices have the advantage of being practical and having a longer storage time. Dried Slices can be an addition to cooking or eating and are additives to medicine, so dried ginger becomes a significant part of the storage area for medication and cooking spices.
| Ginger Esprit | This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil. |
|---|---|
| Elephant Ginger | Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger. |
| Red Ginger | Red ginger is also known as sunti ginger. One of the most obvious physical characteristics of this spice plant is its color. Red ginger or Zingiber officinale var. rubrum has a reddish green rhizome skin with a pink to yellow inside. This type of ginger has a more bitter and spicy taste than usual ginger because it contains more astri oil. |
Sed ut perspiciatis unde omnis iste natus voluptatem accusantium doloremque laudantium totam reaperiam eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
