Pasuruan, East Java, Indonesia
Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries. In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile
Fresh Ginger is fresh ginger or whole with the best quality. taken from our plantation.
| Ginger Esprit | This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil. |
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| Elephant Ginger | Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger. |
| Red Ginger | Red ginger is also known as sunti ginger. One of the most obvious physical characteristics of this spice plant is its color. Red ginger or Zingiber officinale var. rubrum has a reddish green rhizome skin with a pink to yellow inside. This type of ginger has a more bitter and spicy taste than usual ginger because it contains more astri oil. |
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